Catering and Hospitality Courses

If you love to cook or plan events, and communicate well…

Our Catering and Hospitality tutors deliver courses with a wealth of catering and hospitality industry knowledge. Their professional expertise is valued by our students.

Officially opened by its patron, Gary Rhodes, our multi-million pound purpose-built Centre for Hospitality and Food Studies provides excellent facilities and training for hospitality students and aims to give them a realistic sense of what it is like to work in the hospitality industry.

These outstanding, state-of-the art training facilities include a busy public restaurant, extensive kitchens, bar and reception areas. Further Education qualifications offered include hospitality, hospitality supervision and leadership, professional cookery and chefs.

Alternatively, why not consider undertaking an Apprenticeship, allowing students to earn while they learn as well as gain first-hand experience in a hospitality or catering environment.

Full-time Courses

Hospitality (Restaurant, Reception and Customer Service) Level 2
Hospitality Management and Supervision Level 3
Professional Chef Level 1/2/3

DenishLevel 3 Professional ChefI choose to study here to become a better chef, I love
cooking food for others, creating new dishes and learning
new skills. My tutors have taught me how to debone
poultry meats and fillet fish. The facilities are very good.​
MylesLevel 3 Hospitality Management and SupervisionI love hospitality and talking to customers, making sure that
customers have a great time. It’s an amazing place to study,
the lecturers are supportive and the people are great.
The restaurant and the equipment available is excellent.
JacobLevel 3 Professional ChefCooking has always been something I've been passionate
about, so coming to this College felt like the right step for me.
I've enjoyed learning alongside others who share the same
interest, and the hands-on experience to grow my confidence.
CharlotteLevel 3 Hospitality Management and SupervisionThe course is practical and hands-on, which really suits
my learning style. There’s great support available,
and the experiences it offers will definitely help me
in the future. The careers support here is also excellent.
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MylesLevel 3 HospitalityI really appreciate the freedom this course gives me.
The facilities are outstanding, and working in the
on-site restaurant provides real-world experience.
I would like to continue working within the industry.
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EllieLevel 3 Professional ChefI chose to study here because it has a course catered for me.
On my course you are taught various different areas of the
kitchen and are introduced to a variety of equipment,
preparing me to work in the industry.
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