Our Catering and Hospitality courses are delivered by tutors with a wealth of catering and hospitality industry knowledge and their professional expertise is valued by our students.
There are outstanding, state-of-the art training facilities including two busy public restaurants, extensive kitchens, bars and reception areas. Further Education qualifications offered include hospitality, hospitality supervision and leadership, professional cookery and chefs.
If this isn’t for you why not consider undertaking an Apprenticeship, which allows students to earn while they learn as well as gaining first-hand experience in a hospitality or catering environment.
A variety of short courses in Catering and Hospitality are also available.
- Hospitality (Restaurant, Reception and Customer Service) Level 2
- Hospitality Management and Supervision Level 3
- Professional Chef Level 2/3/3
- Professional Cookery Level 1/2/3