The Hospitality Management and Supervision – Food Service and Events Level 3 study programme is a new and exciting qualification for students who are passionate about gaining employment in the diverse sector of hospitality supervision and management.
|Start Date||September 2020|
|Fee(s)||16-18 year olds: Free|
All Fees and prices shown on the website are for courses starting in the 2019-20 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.