Do you aspire to auditioning for bake off, producing your own celebration cakes for birthdays, anniversaries or even weddings? If so, this is the course for you.
We offer a Professional Cake Decorating course based at our Colchester campus. The course runs for 10 weeks and is designed to enable learners to develop their skills in cake decoration and sugarcraft. Our course is delivered by a highly experienced cake decorating professional. Many of our students progress from our already highly acclaimed part-time Patisserie and Professional Chef Programmes.
All ingredients are supplied, although you will be required to purchase end products if you wish to take them home. Specialist personal equipment will need to be supplied by learner.
Applicants will require a good standard of spoken English and a strong interest in artistic cake decoration.
We do not currently have a start date for this course, please click on the blue ‘Register an Interest’ button and we will contact you when we have a start date.
The Professional Cake Decorating course provides an appropriate basis for self-employment or a progression route from or to Part-time Patisserie level 2 or 3 certificate or diploma level courses.
|Start Date||Please contact us for dates|
|Attendance||Tuesdays - 5pm - 9pm|
All Fees and prices shown on the website are for courses starting in the 2019-20 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.