Professional Chef Level 2
This course is designed for learners who have some basic cookery skills and wish to develop the knowledge and practical competence required to work as a professional chef in the hospitality and catering industry.
You will development of skills through practical work. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.
Professional Chef Level 2
| Level | Level 2 |
|---|---|
| Location | Colchester |
| Duration | Two years |
| Study Mode | Full-Time |
| Campus / Adult Skills Centre | Colchester Campus |
| Start Date | September 2027 |
| Fee(s) | 16-18 year olds: Free 19+: £4,517 (This fee covers the full two-year course) |
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Disclaimer
All fees, prices and funding information shown on this page are for courses starting in the 2026-27 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change due to factors outside of our control. The College cannot accept legal or financial liability as a result of any such changes.
Courses fees are generally not confirmed for September until June / July due to the above factors.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
