Professional Chef Level 1/2/3
Professional Chefs Diploma Level 1: This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute towards a fulfilling career in the hospitality industry. Most of the time will be spent in our kitchens, pastry workshops and our public restaurants.
Students will undertake mostly practical work to develop skills. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.
Professional Chefs Diploma Level 2: This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills across a broader range of commodities.
You will continue the development of skills through practical work. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.
Professional Chefs Advanced Diploma Level 3: This programme continues the development of professional cookery skills to an advanced level with associated knowledge. You will need to be well motivated and committed to a career in the catering industry.
Students will refine their skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include dish innovation, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments at the end of the year.
In addition to your main programme, you will also engage in activities to develop your English, maths and employability skills.
***Applications for full-time courses to start in September 2022 are open now!***
We want to make sure you have the best chance of securing a place with us. All full-time applications received by 31st of January 2022 will be guaranteed a place at Colchester Institute, subject to you satisfying the published entry requirements. We still accept applications after this date but may not be able to guarantee you a place on your chosen programme.
Application for this course are made by the ‘Apply Online’ buttons located in the menu further down the page.
Careers Advice and Guidance
The Careers Guidance team provides information, careers advice and guidance to students across all campuses. They offer confidential and impartial guidance interviews as well as a daily drop in service.They can provide help and support with a wide range of areas including:
- Career choice
- Progression Routes
- Apprenticeships
- Higher Education
- Employability Skills
There is well a equipped Careers Centre containing information on careers and courses as well computer guidance software to help students choose and research suitable careers.
The careers guidance service has achieved the national quality award for the provision of Careers Education, Information, Advice and Guidance known as the Quality in Careers Standard. The service is also accredited by the matrix Quality Standard for information, Advice and Guidance.
For further careers advice and guidance and support please contact careers@colchester.ac.uk.
Professional Chef Level 1/2/3
| Level | Level 1 Level 2 Level 3 |
|---|---|
| Location | Colchester |
| Duration | Three years Year 1: Level 1 Year 2: Level 2 Year 3: Level 3 |
| Study Mode | Full-Time |
| Campus | Colchester Campus |
| Start Date | September 2022 - Applications open on 1st October 2021 |
| Fee(s) | 16-18 year olds: Free Year 1 (Level 1): £2,659 Year 2 (Level 2): £3,119 Year 3 (Level 3): £3,345 |
Other courses in this area
Disclaimer
All fees, prices and funding information shown on this page are for courses starting in the 2021-22 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change due to factors outside of our control. The College cannot accept legal or financial liability as a result of any such changes.
Courses fees are generally not confirmed for September until June / July due to the above factors.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
