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A requirement of proprietors is to ensure that one or more people are identified within each establishment to receive proper instruction on all aspects of safety in relation to Abrasive Wheels.

aims to provide delegates with skills in integrating text and graphics, producing complex presentations with the use of advanced layout and structural presentation tools.

Information, instruction and training for asbestos awareness is intended to provide workers and supervisors with an awareness of asbestos. When materials that contain asbestos are disturbed or damaged, fibres are released into the air.

The Award for Personal Licence Holders is a one day course ideal for those who want to develop a career within a restaurant or bar establishment. The BIIAB Personal Licence Holders qualification is also a requirement of the Licensing Act 2003 if you apply for a personal licence.

Do your staff struggle with difficult conversations? Would your workforce benefit from better time management skills? How would greater attention to detail improve the overall efficiency of your business?

The Level 2 Award in Health and Safety in the Workplace from the Chartered Institute of Environmental Health provides a general introduction to all aspects of Health and Safety at work and is nationally recognised in all occupational areas.

This health and safety training course is a Level 2 Award which aims to provide the skills and knowledge to allow delegates to achieve competency in the assessment of risk and associated processes.

These occur across a wide range of industries, which includes those involving complex plant through to simple storage vessels. A confined space is a place which is substantially enclosed (though not always entirely), and where serious injury can occur from hazardous substances or conditions within the space or nearby (e.g. lack of oxygen).

COSHH Control of Substances Hazardous to Health- COSHH is the law that requires employers to control substances that are hazardous to health. Most businesses use substances, or products that are mixtures of substances.

The aim of the Environmental Awareness course is to provide delegates with an overview of the requirements of ISO 14001 and to introduce the key steps involved in establishing environmental management systems.

Keeping staff up-to date with HSE (Health and Safety Executive) legislation can be a costly process. As the commercial arm of Colchester Institute, at CI Business Solutions we offer a number of mandatory fire safety training options.

Keeping staff up-to date with HSE (Health and Safety Executive) legislation can be a costly process. As the commercial arm of Colchester Institute, at CI Business Solutions we offer a number of mandatory fire safety training options.

Forklift Training is available on a company basis only. To receive further information regarding this course please contact us on: business.solutions@colchester.ac.uk. Telephone 01206 712727 for more information or to make a booking.

This course aims to equip managers with a solid understanding of current HR best practice in order to manage their teams more effectively. This course is of particular relevance for line managers who may be new to the role and want to gain a comprehensive understanding of how to operate within current employment law guidelines.

This course aims to equip managers with a solid understanding of current HR best practice in order to manage their teams more effectively. This course is of particular relevance for line managers who may be new to the role and want to gain a comprehensive understanding of how to operate within current employment law guidelines.

This workshop is aimed at those who have been using Excel for a while and now want to take their skills to the next level.

IOSH Managing Safely is for managers and supervisors in any sector.

This course is designed to get managers up to speed on practical actions to ensure health and safety in their teams. Jargon is kept to a minimum; the emphasis is on what delegates need to know in practice.

The aim of this course is to train people in the skills and knowledge needed to achieve the standards of competency to carry out the duties of pre-use inspection and the safe use of ladders and stepladders.

This qualification is relevant to all catering establishments, but particularly important to Caterers in social care and education sectors where there is a ‘captive audience’ (e.g. health care and education)

The Level 2 Award in Food Safety (Retail, Catering or Manufacturing) course is designed to meet the requirements of legislation and practical needs of organisations.

The Level 2 Award in Food Safety (Retail, Catering or Manufacturing) course is designed to meet the requirements of legislation and practical needs of organisations.

Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems.

Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems.

Regulations require a more formal approach to the subject of manual handling operations. Since the subject not only covers lifting but handling, pulling, pushing or moving by bodily force, the range is considerable and affects anyone in any organisation.

This one-day workshop has been designed to support anyone who is working with apprentices in their workplace. It will provide an overview of how apprenticeships work and the various elements that are included, as well as supporting the development of the skills needed to work in a mentoring role with apprentices.

The aim of the Portable Power Tool Training course is to train people in the skills and knowledge needed to achieve the standards of competency to use portable power tools safely and correctly. The Provision and Use of Work Equipment Regulations 1998 requires that users of work equipment receive adequate training for purposes of health and safety.

As the commercial arm of Colchester Institute, CI Business Solutions offers a range of IT Training Courses on an in-company basis for groups of staff who require training. These courses can be adapted to suit your business needs and requirements, and include courses on Microsoft Office programmes and Google analytics for your business.

REACH and RoHS – These European wide regulations will have a significant impact on importers, manufacturers, retailers and end users of substances. The impacts can include being unable to continue your current processes. ROhS is The Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment. 

The course builds on two principles – (a) social media is a powerful and efficient promotional tool but (b) it must be managed sensibly. We will cover planning and channel selection, giving delegates simple road maps to setting up and using social accounts. Today, ‘content is king’, and we will cover blogging basics and strategies for automating social media management.

The Understanding and Control of Food Allergens in Catering aims to provide knowledge and understanding of allergens in catering to facilitate compliance with the Food Information for Consumers Regulations.

The Work at Height Regulations 2005 apply to all work at height where there is a risk of a fall liable to cause injury. The Regulations place duties on employers, the self-employed and any person who may contract others to work at height.