The Patisserie and Confectionery Certificate is ideal for those looking to become professional pastry chefs, those wishing to develop patisserie skills to a professional standard, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
The Patisserie and Confectionery Certificate course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning. The course is 80% hands on with much of the emphasis on practical learning, theory is very much linked to practical learning on the evening. The course is largely achieved by practice and practical assessments.
The classes take place in a purpose built and professionally equipped patisserie kitchen. All ingredients are supplied and your patisserie products produced are available for purchase at cost and at the end of each lesson.
|Campus / Adult Skills Centre
|Applications for September 2024 are open now
|Tuesday : 5pm - 10pm
|£510 (plus Kit expenses)
All fees, prices and funding information shown on this page are for courses starting in the 2023-24 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change due to factors outside of our control. The College cannot accept legal or financial liability as a result of any such changes.
Courses fees are generally not confirmed for September until June / July due to the above factors.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.