Our campuses remain closed for the foreseeable future

Colne Bistro

colne.bistro@colchester.ac.uk
(01206) 712452

An opportunity to dine at lunch and support the next generation of hospitality staff – both chefs and front of house.

Opening Times

Tuesday to Friday – 12pm to 12.45pm

Please note: All restaurant opening times and prices are subject to change without prior notice.

Telephone lines are manned Tuesday to Friday, 10.15am to 2.45pm.

Prices

Tuesday to Friday Lunch

1 course – £7.00

2 courses for £8.50

3 courses for £10.50

Each Friday the Colne Bistro will have a themed menu.  Please contact CH&FS reception for further details.

Menus

Sample Weds -Thurs Lunch MenuThemed Friday Menu’s

Starters

  • Carrot and coriander soup with croutons (v)
  • Red onion marmalade and goats cheese crostini
  • Deep fried chicken goujons with roast garlic and lemon mayonnaise
  • Warm mixed bean, pancetta and tomato salad with poached egg

Mains

  • Grilled salmon teriyaki and vegetable kebab with braised rice
  • Steak and ale pie with a puff pastry crust
  • Baked field mushrooms stuffed with sun blushed tomato, herbs, shallots and pine nuts (n,v)
  • Spinach and ricotta pancakes with a tomato, basil and cream sauce (v)

Desserts

  • Lemon meringue pie
  • White chocolate and cherry mousse
  • Bread and butter pudding with toffee sauce

v = vegetarian
n = contains nuts

Detox – 17th January


Fish Friday – 24th January


Spanish & Portuguese – 31st January


Curry House – 7th February


French Bistro – 14th February


Great British Menu – 28th February


Pie Friday – 6th March


Greek Taverna – 13th March


Italian – 27th March


Colne Bonanza – 22nd May


1 course £7.00 | 2 courses £8.50 | 3 courses £10.50

Reservations can be made at CH&FS Reception

Themes are subject to change

Please  check the theme when booking to avoid disappointment

 

Vegetarian and gluten friendly alternatives are included in our menus. With prior notice, we will endeavour to produce dishes for other dietary requests.

While nuts and other nut derivatives are not used in every recipe, all food is prepared in an environment where cross contamination may occur. Before ordering, please speak to a member of staff if you have a food allergy or intolerance.

All food served may contain trace elements of nuts, we are unable to provide a guarantee that any dish or product is 100% nut free, we will however label products that contain nuts in line with the recipe specification.

Bookings

Reservations are recommended but not essential. Tables may be available for walk-in customers.

Group Bookings

Bookings of six or more guests in the Colne Bistro require a deposit of £5.00 per person. Deposits are required to guarantee your booking, which in turn guarantees assessment opportunities and qualifications for our learners.

Deposits can be paid by cash, cheque or credit/debit card at the CH&FS Reception or at the Online Store. (Please make cheques payable to Colchester Institute, and send to the Colne Bistro, Colchester Institute, Sheepen Road, Colchester, CO3 3LL.)

In the event of a full or partial cancellation, the deposit is non-refundable.

Pay Lunch Deposit for Colne Bistro
Private Bookings

If you require exclusive use of the Colne Bistro, please contact the Events Manager to discuss your requirements.

Conference / Meeting Facilities

We have the facilities to offer a meeting room for 35 people. Please contact the Events Manager for further information.