This hands-on course is for those who wish to pursue a career as a professional chef. Your progress will be measured through continuous practical assessment and theoretical understanding via online multiple choice questions. You will also be expected to collect evidence via a diary during the course, in preparation for assessment.
|Start Date||September 2021 - Applications open on 1st October 2020|
|Fee(s)||16-18 year olds: Free|
Year 1 19+: £878
Year 2 19+: £3,143
Year 3 19+: £5,421
All Fees and prices shown on this page are for courses starting in the 2020-21 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.