Professional Chef Level 3
This course is designed for those with achievement of Level 2 Diploma in Professional Cookery and will ensure the further development of fundamental skills needed for advanced cookery and professional employment in hotels and restaurants.
Students will refine their skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include dish innovation, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments at the end of the year.
Professional Chef Level 3
| Level | Level 3 |
|---|---|
| Location | Colchester |
| Duration | One year |
| Study Mode | Full-Time |
| Campus / Adult Skills Centre | Colchester Campus |
| Start Date | September 2027 |
| Fee(s) | 16-18 year olds: Free 19+: £5,421 |
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Disclaimer
All fees, prices and funding information shown on this page are for courses starting in the 2025-26 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change due to factors outside of our control. The College cannot accept legal or financial liability as a result of any such changes.
Courses fees are generally not confirmed for September until June / July due to the above factors.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
