Detox – 17th January
Fish Friday – 24th January
Spanish & Portuguese – 31st January
Curry House – 7th February
French Bistro – 14th February
Great British Menu – 28th February
Pie Friday – 6th March
Greek Taverna – 13th March
Italian – 27th March
Colne Bonanza – 22nd May
1 course £7.00 | 2 courses £8.50 | 3 courses £10.50
Reservations can be made at CH&FS Reception
Themes are subject to change
Please check the theme when booking to avoid disappointment
Vegetarian and gluten friendly alternatives are included in our menus. With prior notice, we will endeavour to produce dishes for other dietary requests.
While nuts and other nut derivatives are not used in every recipe, all food is prepared in an environment where cross contamination may occur. Before ordering, please speak to a member of staff if you have a food allergy or intolerance.
All food served may contain trace elements of nuts, we are unable to provide a guarantee that any dish or product is 100% nut free, we will however label products that contain nuts in line with the recipe specification.