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Menus

Themed Friday Menu’s

Detox – 17th January


Fish Friday – 24th January


Spanish & Portuguese – 31st January


Curry House – 7th February


French Bistro – 14th February


Great British Menu – 28th February


Pie Friday – 6th March


Greek Taverna – 13th March


Italian – 27th March


Colne Bonanza – 22nd May


1 course £7.00 | 2 courses £8.50 | 3 courses £10.50

Reservations can be made at CH&FS Reception

Themes are subject to change

Please  check the theme when booking to avoid disappointment

 

Vegetarian and gluten friendly alternatives are included in our menus. With prior notice, we will endeavour to produce dishes for other dietary requests.

While nuts and other nut derivatives are not used in every recipe, all food is prepared in an environment where cross contamination may occur. Before ordering, please speak to a member of staff if you have a food allergy or intolerance.

All food served may contain trace elements of nuts, we are unable to provide a guarantee that any dish or product is 100% nut free, we will however label products that contain nuts in line with the recipe specification.