Festive Closure Information

Our campuses close on Tuesday 23rd December and re-open on Monday 5th January 2026.

Students will return to timetabled lessons on Monday 5th January 2026.

For more information, please click the button below.

Full-time Courses

Hospitality (Restaurant, Reception and Customer Service) Level 2
Hospitality Management and Supervision Level 3
Professional Chef Level 1/2/3