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Our Catering and Hospitality courses are delivered by tutors with a wealth of catering and hospitality industry knowledge and their professional expertise is valued by our students.

There are outstanding, state-of-the art training facilities including two busy public restaurants, extensive kitchens, bars and reception areas. Further Education qualifications offered include hospitality, hospitality supervision and leadership, professional cookery and chefs.

If this isn’t for you why not consider undertaking an Apprenticeship, which allows students to earn while they learn as well as gaining first-hand experience in a hospitality or catering environment. A variety of short courses in Catering and Hospitality are also available.

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Full-time Courses

Hospitality (Restaurant, Reception and Customer Service) Level 2
Professional Chef Level 2
Hospitality Management and Supervision Level 3
Professional Chef Level 3
DenishLevel 3 Professional ChefI choose to study here to become a better chef, I love
cooking food for others, creating new dishes and learning
new skills. My tutors have taught me how to debone
poultry meats and fillet fish. The facilities are very good.​
MylesLevel 3 Hospitality Management and SupervisionI love hospitality and talking to customers, making sure that
customers have a great time. It’s an amazing place to study,
the lecturers are supportive and the people are great.
The restaurant and the equipment available is excellent.
JacobLevel 3 Professional ChefCooking has always been something I've been passionate
about, so coming to this College felt like the right step for me.
I've enjoyed learning alongside others who share the same
interest, and the hands-on experience to grow my confidence.
CharlotteLevel 3 Hospitality Management and SupervisionThe course is practical and hands-on, which really suits
my learning style. There’s great support available,
and the experiences it offers will definitely help me
in the future. The careers support here is also excellent.
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MylesLevel 3 HospitalityI really appreciate the freedom this course gives me.
The facilities are outstanding, and working in the
on-site restaurant provides real-world experience.
I would like to continue working within the industry.
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EllieLevel 3 Professional ChefI chose to study here because it has a course catered for me.
On my course you are taught various different areas of the
kitchen and are introduced to a variety of equipment,
preparing me to work in the industry.
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Evening Courses