The 1 day BPEC Legionella Risk Assessment and Water Systems Disinfection for Mechanical Services course is suitable for all those who are responsible for designing, installing and maintaining hot and cold water services. It has been designed to meet the requirements of the revised Approved Code of Practice and Guidance: Legionnaire’s disease: The control of Legionella bacteria in water systems 4th Ed. 2013 (ACOP L8), and the technical guidance HSG274 Part 2: The control of Legionella in hot and cold water systems.
Along with theoretical training on current legislation, and the process involved in carrying out a thorough Legionella risk assessment of hot and cold water services, the training also covers the actual disinfection process.
Disinfection of hot and cold water systems is work that can be carried out by competent plumbing operatives. This courses aims to ensure operatives have the knowledge, skills and understanding to undertake the disinfection process competently and safely.
|Start Date||This course runs a number of times throughout the year.|
Please contact us for dates.
|Attendance||08:30 – 17:00|
All fees, prices and funding information shown on this page are for courses starting in the 2021-22 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change due to factors outside of our control. The College cannot accept legal or financial liability as a result of any such changes.
Courses fees are generally not confirmed for September until June / July due to the above factors.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.