Colchester Institute is delighted to announce we now offer accredited gas training for agricultural workers.
CI Business Solutions is a leading supplier of ACS Gas Training and assessment services, as well as professional industry training for the utilities industries.
The content and scope of this new course will help employers meet their obligations as required by the Health and Safety at Work etc. Act 1974.
The Approved Code of Practice, Accredited by BPEC Certification, currently includes:
On completion of the course, delegates will be equipped with the skills to maintain, alter and extend the LPG gas pipework after the final stage regulator supplying the poultry houses. They will be able to carry out necessary installation, commissioning and maintenance on LPG direct fired air heaters in the poultry houses.
Colchester Institute is delighted to announce we now offer accredited gas training for agricultural workers
|Duration||Usually between 5-7 days, but this can be tailored to suit individual employers.|
|Start Date||This course runs a number of times throughout the year.|
Please contact us for dates
|Price||Prices on Application|
All fees, prices and funding information shown on this page are for courses starting in the 2021-22 academic year unless stated otherwise, and are correct at the time of entering/printing information, however these may be subject to change due to factors outside of our control. The College cannot accept legal or financial liability as a result of any such changes.
Courses fees are generally not confirmed for September until June / July due to the above factors.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.