Starters

  • Carrot and coriander soup with croutons (v)
  • Red onion marmalade and goats cheese crostini
  • Deep fried chicken goujons with roast garlic and lemon mayonnaise
  • Warm mixed bean, pancetta and tomato salad with poached egg

Mains

  • Grilled salmon teriyaki and vegetable kebab with braised rice
  • Steak and ale pie with a puff pastry crust
  • Baked field mushrooms stuffed with sun blushed tomato, herbs, shallots and pine nuts (n,v)
  • Spinach and ricotta pancakes with a tomato, basil and cream sauce (v)

Desserts

  • Lemon meringue pie
  • White chocolate and cherry mousse
  • Bread and butter pudding with toffee sauce

v = vegetarian
n = contains nuts