Sample Fine Dining Menu


  • Roasted tomato soup with cheese toastie and pesto
  • Pan-roasted pigeon with butternut squash and pickled blackberries
  • Duck hash with fried egg chicory and orange dressing
  • Smoked haddock Scotch egg with “kedgeree”

Main Courses

  • Roasted pork belly and bean cassoulet, sweetcorn, runner beans and BBQ sauce
  • Mushroom and tarragon pithivier, spinach, confit shallot and carrot puree
  • Grilled mackerel with aubergine cous cous, tomato and a smoked mackerel “MLT”
  • Poached and roasted quineafowl with crispy leg, lentil cabbage and bacon, apple and pan-juices

Side dishes (£1.50 each)

  • Hand-cut triple cooked chips
  • Roasted cauliflower cheese
  • Buttered garlic swiss chard


  • Glazed milk chocolate slice with Turkish delight ice cream
  • Clementine cake with orange and star anise sorbet
  • Baked peanut brittle cheesecake with salted caramel sauce