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We are still accepting applications for September 2020 starts.

Our campuses remain closed for the foreseeable future 

Easter Closure and return to study

The College will be closed from Saturday 4th April to Tuesday 14th April (inclusive), there will be no work set for classroom based courses over this normal 2 week holiday period, however we will be returning to remote working on Wednesday 15th April for staff to continue to prepare online learning and resources.

UCC students and Apprentices will return to their online remote learning on Monday 20th April.

Further Education students will return to online remote learning on Wednesday 22nd April. This delay is to allow teaching staff to prepare materials for the next few weeks of online learning on Monday 20th and Tuesday 21st April.
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Level 2 Awards in Food Safety and HACCP

Food Safety is an important issue in any food business and problems such as food poisoning or contamination can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years.

Level 2 Award in Food Safety (Retail, Catering or Manufacturing)

Who Is The Course Aimed At

Anyone involved in handling food, in catering, care, retail and manufacturing.

Course Objectives/Key Benefits

On completion delegates will:

  • Understand the principles of food safety and how they are applied in the workplace
  • Understand hazards and control of food safety risks

Course Content

Level 2 Award in Food Safety (Retail, Catering or Manufacturing)

  • What is food safety?
  • Food safety law
  • Food safety hazards and food borne illness
  • Temperature control and storage
  • Personal hygiene
  • Effective cleaning and disinfection
  • Pests and their control

Training method:

Workshop with assessment.

Course outcome/qualification:

Level 2 Award in Food Safety in Retail, Catering or Manufacturing.

Pre-requisite Knowledge/Qualifications

None.

Recommended Follow-up Courses.

Level 3 Award in Supervising Food Safety
Level 4 Award in Managing Food Safety
Level 3 Award in Implementing Food Safety Management Procedures
Foundation Certificate in HACCP Principles

Level 2 Award in HACCP for Catering or Manufacturing

Who Is The Course Aimed At

This course is designed for technical staff and supervisors in catering and food manufacturing operations. This course is an ideal follow on for someone who already holds a Level 2 Food Safety qualification.

  • Owners
  • Managers
  • Sole Proprietors
  • Supervisors
  • Team Leaders
  • Trainers in Catering, food retailing or food production

Course Objectives/Key Benefits

Objectives
• State the importance of HACCP systems
• Identify the elements of a HACCP system
• State the meaning of terms used in the HACCP system
• Understand the application of HACCP to manage food safety

On completion delegates will understand the principles of a food safety management system based on HACCP.

Course Content

Level 2 Award in HACCP for Catering or Manufacturing

  • Introduction to food hygiene, safety and HACCP
  • HACCP in Food Safety Management
  • Preliminary Procedures
  • The Development of HACCP
  • Implementing HACCP Procedures
  • Monitoring and Verification of HACCP Procedures

Training method:

Workshop with assessment – Includes: Course text book, delegate manual, examination

Assessment and Recognition:

15 question Multiple Choice test leading to the Level 2 Award in HACCP in Manufacturing

Course outcome/qualification:

Level 2 Award in Principles of HACCP

Awarding Body: Highfield Awarding Body for Compliance

Pre-requisite Knowledge/Qualifications.

Level 2 Award in Food Safety.

Recommended Follow-up Courses

  • Intermediate Certificate in Applied HACCP Principles
  • Level 3 Award in HACCP for Food Manufacturing
  • Level 3 Award in Implementing Food Safety Management Procedures.
Level 2 Award in Food Safety (Retail, Catering or Manufacturing)

The Level 2 Award in Food Safety (Retail, Catering or Manufacturing) course is designed to meet the requirements of legislation and practical needs of organisations.

LevelLevel 2
LocationColchester
Duration1 day
CampusColchester Institute
Start DateWe can adapt these courses to suit your requirements
PriceAvailable on a company basis only.
Course Enquiry Line: 01206 712 727Enquire Here
Level 2 Award in Principles of HACCP

It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. The Level 2 Award in Principles of HACCP course is designed to assist businesses to develop practical systems that manage food safety.

LevelLevel 2
LocationColchester
Duration1 day
CampusColchester Institute
Start Date We can adapt these courses to suit your requirements.
PriceAvailable on a company basis only.
Course Enquiry Line: 01206 712 727Enquire Here

Disclaimer

All Fees and prices shown on the website are for courses starting in the 2019-20 academic year and correct at the time of entering/printing information, however these may be subject to change. The College cannot accept legal or financial liability as a result of any such changes. Fees for courses starting in the 2019-20 academic year will be added to the website from June 2020.

The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.

The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.

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