Level 2 Awards in Food Safety and HACCP
Food Safety is an important issue in any food business and problems such as food poisoning or contamination can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years.
The Level 2 Award in Food Safety (Retail, Catering or Manufacturing) course is designed to meet the requirements of legislation and practical needs of organisations.
| Level | Level 2 |
|---|---|
| Location | Colchester |
| Duration | 1 day |
| Campus | Colchester Campus |
| Start Date | We can adapt these courses to suit your requirements |
| Price | Available on a company basis only. |
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. The Level 2 Award in Principles of HACCP course is designed to assist businesses to develop practical systems that manage food safety.
| Level | Level 2 |
|---|---|
| Location | Colchester |
| Duration | 1 day |
| Campus | Colchester Campus |
| Start Date | We can adapt these courses to suit your requirements. |
| Price | Available on a company basis only. |
Disclaimer
All Fees and prices shown on the website are for courses starting in the 2019-20 academic year and correct at the time of entering/printing information, however these may be subject to change. The College cannot accept legal or financial liability as a result of any such changes. Fees for courses starting in the 2019-20 academic year will be added to the website from June 2020.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
(Leisure Courses)
