Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems.
|Start Date||We can adapt this course to suit your requirements.|
|Price||Available on a company basis only.|
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. The Level 3 Award in HACCP for Food Manufacturing or Catering course is designed to assist businesses to develop food safety management procedures.
|Start Date||Various starts throughout the year. Please contact us for dates.|
|Price||£495 + VAT and £60 certification/exam fee|
All Fees and prices shown on the website are for courses starting in the 2017-18 academic year and correct at the time of entering/printing information, however these may be subject to change. The College cannot accept legal or financial liability as a result of any such changes. Fees for courses starting in the 2018-19 academic year will be added to the website from June 2018.
The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.