Level 2 Award in Food Allergen Awareness & Control in Catering

This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

What does the course cover?

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Assessment Method

This qualification is assessed by multiple-choice examination.

Level 2 Award in Food Allergen Awareness & Control in Catering
LevelLevel 2
LocationColchester
Duration1/2 day workshop with private study
CampusColchester Institute
Start DateNext Course Date:
25/02/2020
PricePrices on Application

Disclaimer

All Fees and prices shown on the website are for courses starting in the 2019-20 academic year and correct at the time of entering/printing information, however these may be subject to change. The College cannot accept legal or financial liability as a result of any such changes. Fees for courses starting in the 2019-20 academic year will be added to the website from June 2020.

The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.

The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.

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