Level 2 Award in Food Safety (Retail, Catering or Manufacturing)

Updated on Fri, 22/07/2011 - 12:48pm.
Professional Training Centre
Course Type: Part-time
(Explanation)
Course Start Date: 07 September 2011, 21 November 2011, 28 February 2012, 17 April 2012, 31 May 2012, 17 July 2012
Course Level: Course Level2

(Explanation)
Location: Colchester
(See campus information)
Duration:

1 day
Centre: Professional Training Centre
Course Fee: £80 + VAT

Course Description:

Food Safety is an important issue in any food business and problems such as food poisoning or contamination, can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years. This course is designed to meet the requirements of legislation and practical needs of organisations.

Course Objectives/Key Benefits:

On completion delegates will:

  • Understand the principles of food safety and how they are applied in the workplace
  • Understand hazards and control of food safety risks

Who the Course is Aimed at:

Anyone involved in handling food in catering, care, retail and manufacturing

Course Content:

  • What is food safety?
  • Food safety law
  • Food safety hazards and food borne illness
  • Temperature control and storage
  • Personal hygiene
  • Effective cleaning and disinfection
  • Pests and their control

Entry Requirements:

None

Course Progression:

Level 3 Award in Supervising Food Safety, Level 4 Award in Managing Food Safety, Level 3 Award in Implementing Food Safety, Management Procedures, Foundation Certificate in HACCP Principles.

Training Method:

Workshop with assessment

Further Information:

This course is offered by the Professional Training Centre

Course Offered by the Professional Training Centre

PTC Enquiry Line: (01206) 712727

Disclaimer:

The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.

The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.

Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.

Updated on Fri, 22/07/2011 - 12:48pm.
 
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