CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)

Updated on Fri, 22/07/2011 - 11:13am.
Professional Training Centre
Course Type: Part-time
(Explanation)
Course Start Date: 22, 29 September 2011, 06 and 13 October 2011 (1/2 day) 18, 25 April 2012,02 and 09 May 2012 (1/2 day)
Location: Colchester
(See campus information)
Duration:

3 1/2 days
Centre: Professional Training Centre
Course Fee: £285 + VAT

Course Description:

Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems.

Course Objectives/Key Benefits:

Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems.

Who the Course is Aimed at:

Supervisors or Managers of small businesses, in catering, or food production environments.

Course Content:

Day 1: Introductions

  • Food safety hazards
  • Managing food safety
  • Food law

Day 2: Bacteriology

  • Food borne illness
  • Personal hygiene
  • Food preservation

Day 3: Food storage and temperature control

  • Temperature Control
  • Design of equipment and premises
  • Cleaning and disinfection
  • Pest control

Day 4: Revision session

  • 60 question multiple choice exam leading to the Level 3 Award in Supervising Food Safety from the CIEH.

Entry Requirements:

Basic knowledge of food hygiene Ability to understand technical aspects of food safety and apply them to business practice

Course Progression:

Level 4 Award in Managing Food Safety Intermediate Certificate in Applied HACCP Principles

Training Method:

Interactive Workshop

Further Information:

This course is offered by the Professional Training Centre

Course Offered by the Professional Training Centre

PTC Enquiry Line: (01206) 712727

Disclaimer:

The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.

The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.

Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.

Updated on Fri, 22/07/2011 - 11:13am.
 
Success