Level 4 Award in Managing Food Safety – (Catering or Manufacturing)
| Course Type: |
Part-time |
| Course Start Date: | 19, 26 October 2011, 02, 09, 16, 23 and 30 November 2011 (1/2 day) 12, 19, 26 June 2012 03, 10 17 and 24 July 2012 (1/2 day) |
| Course Level: |
 |
| Location: | Colchester |
| Duration: | 6 1/2 days |
| Centre: | Professional Training Centre |
| Course Fee: | £490 + VAT |
Course Description:
Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system.
Course Objectives/Key Benefits:
- Define and control food safety within their own operation
- Have an in-depth technical understanding of food safety and hygiene
Who the Course is Aimed at:
Management staff within catering, or food production.
Course Content:
Day 1: Concepts of food safety management
- The law relating to food safety
Day 2: Microbiology
- Personal hygiene
- Food poisoning
Day 3: Food borne infections
- Food preservation techniques
Day 4: Food storage and temperature control
- Cleaning and disinfection
- Pest control
Day 5: Design of equipment and premises
- Communication and training
Day 6: HACCP and food safety management
- Food production systems
- Revision and exam technique
Day 7: Written exam
Entry Requirements:
Level 2 Award in Food Safety Ability to understand technical aspects of food safety Report writing skills
Course Progression:
Intermediate Certificate in Applied HACCP Principles Advanced Certificate in Applied HACCP Principles
Training Method:
Interactive workshop with written exam and two course assignments.
Further Information:
Course Enquiry Line: (01206) 712777
Make a general enquiry
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The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
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Updated on Mon, 17/10/2011 - 12:23pm.
