Level 3 NVQ Diploma in Professional Cookery
Course Description:
This programme is aimed at students who would like to learn advanced methods of food preparation and cooking. The course consists of units, covering food safety, health hygiene and safety as well as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes as well as the production of sauces, soups and dough products.
Practical skills development whilst working in the College's excellently resourced training kitchens. Related theory will also be covered via numerous learning packages. Knowledge is tested through a specifically designed on-line assessment package.
Entry Requirements:
Level 2 achievement in a food preparation and cooking qualification. Applicants will be assessed individually, considering previous experience.
Further Information:
Course Enquiry Line: (01206) 712777
Make a general enquiry
Print this pageThe course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.
Updated on Thu, 16/06/2011 - 11:30am.
