Level 3 Diploma in Hospitality Supervision and Leadership
Course Description:
The course is ideal for students who want to develop front of house supervisory skills combined with practical work. It covers a wide range of topics including interpersonal skills, sales, team development and restaurant/reception supervision. The course is predominantly practical and focuses around the College's public restaurant. However, evidence and assessments can be organised through the workplace by agreement with the course tutor. There is assignment work throughout the year to support your portfolio of evidence
Entry Requirements:
Applicants will be assessed individually on previous experience.
Further Information:
Course Enquiry Line: (01206) 712777
Make a general enquiry
Print this pageThe course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.
Updated on Thu, 16/06/2011 - 11:15am.
