Level 2/3 Certificate in Patisserie and Confectionery
Course Description:
The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning. The units taught include Hot, Cold and Frozen Desserts, Confectionery, Fermented Goods and Pastes.
Ongoing practical assessments with internal and external moderation.
NB: It should be noted that the Levels 2 and 3 are delivered in
alternate years.
Level 3 will run 2010/11 and 2012/13. Level 2 runs 2011/12 and 2013/14.
Entry Requirements:
No formal entry requirements for Level 2. Level 2 qualification or equivalent for Level 3.
Further Information:
Course Enquiry Line: (01206) 712777
Make a general enquiry
Print this pageThe course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.
Updated on Fri, 10/09/2010 - 3:54pm.
