Level 2 Diploma in Food Service
Course Description:
This programme is for those that wish to obtain a qualification in restaurant service. Modules include the Preparation of Areas for Table Service, the Provision of Silver Service and Table Drink Services, Preparation and Service of Bottled Wine, and Dealing with Payments. Theory and practical work centres around the College's public restaurants, but evidence can also be gained in the workplace.
Activities are mainly practical with personal study packages and traditional classroom activity. Continuous assessment enables students to progress at their own pace.
Entry Requirements:
Experience in a catering establishment is preferred.
Further Information:
Course Enquiry Line: (01206) 712777
Make a general enquiry
Print this pageThe course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.
The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.
Updated on Thu, 16/06/2011 - 11:08am.
