Level 2 Award in Barista Skills
Course Content:
This course is intended for those who have an interest in producing hot and cold drinks to a professional standard.
It covers a range of coffees, teas, infusions and smoothies; looking at the practical aspects of dispense and developing a knowledge of the commodities used.
The delivery will be split between practical activities and knowledge development. Assessment is undertaken through completion of a short multiple-choice paper in English and a timed practical assessment.
Entry Requirements:
No formal entry requirements, however students will be employed within the restaurant industry or have access to suitable equipment on which to practise between sessions.
Further Information:
Course Enquiry Line: (01206) 712777
Make a general enquiry
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The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.
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Updated on Thu, 16/06/2011 - 11:37am.
