Hospitality and Events BTEC Extended Diploma Level 3

Updated on Fri, 13/01/2012 - 10:15am.
Hospitality and Salon Studies
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Course Type: Full-time
(Explanation)
Course Level: Course Level3

(Explanation)
Location: Colchester
(See campus information)
Duration:

2 years
Centre: Hospitality and Salon Studies
Course Code:

ZC40401
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Course Description:

This course is ideal for those wishing to work in the hospitality or related industries in a supervisory or management position. It covers a wide range of topics enabling you to experience various aspects of the industry and develop knowledge and understanding. As well as learning about your chosen employment area, you will develop the skills required to start a career.
 

The course comprises of approximately eighteen modules, nine in each year which encompass both theory and practical sessions. Practical work revolves around the award-winning public restaurants. With you working in the restaurants, bars, kitchen and coffee shop. Theory sessions inform the practical application with assignment work also centering on practical application where possible.

Teaching styles are varied and include practical activities, workshops and investigative work. Visits and activities are arranged to increase knowledge and experience of the industry.
 

Assessment is continuous throughout the year using assignments and where possible observations.

The course suited my personality much more than going on to study for A levels. I wanted to take a course that followed a more practical aspect, rather than being just classroom and exam based. 
Stacey-Lee Gregory (Student)

Course Content:

Core units cover:

  • The Hospitality Industry
  • The Principles of Customer Services
  • Providing Customer Service
  • Financial Control in Hospitality 

Specialist units include:

  • European Cuisine
  • Alcoholic Beverage Services
  • Food and Drink Service
  • Supervisory Skills in Hospitality
  • Planning and Managing a Hospitality Event
  • Marketing for Hospitality

Entry Requirements:

Normally a minimum of 4 GCSEs (grades A*-C) including English and maths, BTEC Diploma or an NVQ Level 2 in a related subject and/or appropriate work experience.

Career Opportunities:

Employment in supervisory or trainee management positions in hotels, catering and related industries.

Course Progression:

The course can enable progression into higher education, for example HNC/HND Level 4 and 5, Foundation and Honours degree programmes. The BTEC Diploma in Hospitality is a 180 credit qualification broadly equivalent to three A Levels.

Further Information:

Course Enquiry Line: (01206) 712777

Make a general enquiry

Disclaimer:

The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.

The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.

Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.

Updated on Fri, 13/01/2012 - 10:15am.
 
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