Introduction to Professional Cookery VRQ Level 1

Updated on Thu, 17/11/2011 - 1:56pm.
Hospitality and Salon Studies
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Course Type: Full-time
(Explanation)
Course Level: Course Level1

(Explanation)
Location: Colchester
(See campus information)
Duration:

1 year
Centre: Hospitality and Salon Studies
Course Code:

ZC48701
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Course Description:

This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute towards a fulfilling career in the hospitality industry. Most of the time will be spent in our kitchens, pastry workshops and our public restaurants.

Students will undertake mostly practical work to develop skills. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.

In addition, students will study at least one Functional Skill in English, maths or ICT as part of their main programme.

Course Content:

The course comprises of 12 units, six of which are practical and six are industry focused, including:

  • Food Safety
  • Industry Structure
  • Use of Equipment
  • Team Work

The final assessments test skills and knowledge gained across all the units.

Entry Requirements:

Satisfactory completion of compulsory school education to a good standard, with demonstration of practical ability, preferably including some work some work experience within the hotel and catering industry. Students will need to be physically fit and interested in all aspects of cookery and food and drink.

Career Opportunities:

Employment as a commis chef in the hotel and catering industry, with the possibility of an accelerated career path.

Course Progression:

After completion of the Level 1 programme, students will progress to the Professional Cookery VRQ Level 2. Subject to suitability.

Further Information:

Course Enquiry Line: (01206) 712777

Make a general enquiry

Disclaimer:

The course information describes programmes offered by Colchester Institute. The College takes all reasonable steps to provide courses as described, but cannot guarantee provision. The information is for guidance and does not form any part of a contract.

The College reserves the right to update and amend information as and when necessary. Colchester Institute will do its best to provide the courses shown, but may have to modify or withdraw a course depending on customer demand and other factors.

Fees are correct at the time of entering/printing information, but may be subject to change. The College cannot accept legal or financial liability as a result of any such changes.

Updated on Thu, 17/11/2011 - 1:56pm.
 
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